By Fairy Godmother on October 12, 2005
"Great freezer recipe."
Serving Size: 1 (278 g)
Servings Per Recipe: 4
"I used to love these when I was a kid! I added a can of chopped tomatoes, just poured them over the top. It was delicious!"
"We love these. We add 1 Tbsp Worchestershire sauce to the tomato soup mixture. We also use brown rice (takes 1/2 hour longer to cook) and turkey instead of beef. Try flash freezing the meatballs and then freezing sauce separately. Then thaw, pour over top and bake!"
"Oh my, I had forgetten all about these, haven't made them in many years. Well I know what we are having for supper tonight. Thanks so much for bringing back this recipe. "