"This was my favorite recipe while growing up. I always picked it for my birthday dinner."
chuck round steak
1 (10 1/2 ounce) cans
Combine flour, salt and pepper. Pound flour mixture into meat.
In a large skillet, add oil and brown meat on both sides over very high heat. When both sides are brown, add can of soup mixed with water; lifting meat to get underneath. Simmer on very low heat for 1 1/2 to 2 hours.