By Chef Itchy Monkey on October 11, 2005
"This was a big hit at Thanksgiving last year."
Serving Size: 1 (196 g)
Servings Per Recipe: 8
"I make a couple different stuffings each year for Thanksgiving. I make one in the turkey, one in a pot with the giblets and sometimes another with no onions. I made traditional for in the turkey this year, and made this recipe in a bean pot with the giblets. I also added pumpkin to the recipe, since the my family are big pumpkin fans. Let me tell you! It was sooooo good! It was everyones favorite! I asked everyone which one they would like for Christmas...This one! It was absolutely wonderful! If my family likes it, that means it is a big hit. I will be making it again, for sure!"
"This is my go-to stuffing recipe! I've been using it for a couple years, and just never thought to rate it. It is moist and flavorful though. I pretty much follow the recipe, without substitutions."
"I first saw this recipe on Food Network and it is EXCELLENT! Jimmy Dean sausage works well too. I have even made this the night before and warmed it up on Turkey Day. Thanks for posting Chef Itchy Monkey."
"I made this for my family's Thanksgiving dinner this year and everyone loved it. It will definately be a traditional part of our holiday meals from now on. I doubled the recipe to serve 15. It was so easy to make and turned out delicious."
"I made this for my hasbands company dinner, and it was almost all gone! I replaced the onions and celery for powder, because he doesnt like the real thing. Next time, I will make it all the way because I looove onions! Thanks!"
"I made this to bring to a Thanksgiving dinner and everyone loved it. Alot of people said they had tried making a recipe similiar to this and had no luck, so I shared this recipe with them. Very flavorful!"
"This was the best stuffing i think i ever had, Thanks so much!"
"Excellent recipe! I had some sage sausage and had no idea what to do with it so I tried your stuffing as a trial for Thanksgiving and it was a huge hit!! Thanks!!!!!!"