By mozarth622 on November 12, 2001
"An original recipe taken from the Paul Martin cookbook and translated into English by me."
Serving Size: 1 (57 g)
Servings Per Recipe: 4
"Very nice. My family loves it."
"Frog's legs once in a while is really a nice treat!"
"Very, very good recipe. Thank you. Like Bergy, I used fresh garlic, and it couldn't have tasted better."
"This recipe is exactly what I was looking for. We had it last night in our Danish smorgaasbord. Thanks for responding to my request for a recipe! I used fresh garlic in the butter and can still taste it.. Cheers Bergy"