By Nicole Brummett on November 11, 2001
Photo by ~Leslie~
Photo by ~Leslie~
"These are great for any meal, bake sales, food gifts, and get-togethers. This came from Quick Cooking magazine."
Serving Size: 1 (740 g)
Servings Per Recipe: 1
"This recipe couldn't be easier and it's very tasty too. I would say it was more like a scone than a muffin, but either way my 8 year old can't get enough of them. Next time I will add more ham than called for though, probably double the ham. My muffins were completely cooked in 15 minutes, but my stove is brand new and may bake a little on the hot side. I added shredded cheddar on top and kept 1/2 out to eat right away and froze the other 1/2 individually in tinfoil. I just unwrapped them and popped them in the microwave for 1 minute and they were a great breakfast on the go! I love this recipe and will be making this one again! Thanks! :)"
"I found that it tasted salting, and I could taste the baking soda. I didn't have self-rising flour so I used the Note. May have been better if using the self rising."
"Quick and easy to make! Very tasty too."
"I doubled this and baked it in a 17x12 sheet pan for an OAMC lunch. I did double the amount of ham, and my DH and DS wished I added even more than that (they wanted a piece of ham in every bite). Added green onions and added some diced x-tra sharp cheese that was waiting to be used up plus a little of the shrd. cheddar. The texture is like bisquick, so it was on the dry side."
"Nice. I used whole wheat pastry flour (and used the helpful hint on how to make it self-rising), skim milk, and fat free mayo. These were pretty moist and had nice flavor. Better warm then cold, they were still fine in lunchboxes."
"I love this snack it's so good, but instead of school lunches I use it for snack in my grandma's daycare...
Yolanda's Family Daycare"
"I really liked the Muffins but the Instructions were really confusing. I dont think you need to add any salt. the ham is salty enough"
"Like ChrisTamara, I also thought this had a slight baking powder taste. The inside was soft and fluffy when hot. It was nice but I didn't exactly love it. I followed the recipe exactly, except to use vegetarian "ham"."
"Easy to make and delicious! Served with homemade tomato soup. I just popped the leftovers in the toaster oven for a quick snack, but would also be great for breakfast, or lunch, or dinner, or brunch, or tea...or elevensies anyone? Yum!"