By Rita~ on October 10, 2005
"Posted for tour 2005."
Serving Size: 1 (40 g)
Servings Per Recipe: 25
"Yes! Ghee gives a hint of sweetness to rice and to beans. This recipe makes plenty of ghee and was very simple to make."
"Needed this for Yetakelt W'et--and was so happy to find it here. Made a quarter of the recipe--which provided me with the amount I needed for the vegetable stew and filled a small jar which is now in the fridge. The flavor of the stew was spicy and buttery without being greasy or heavy. Thanks, Rita!"