By ellie_ on October 10, 2005
"This is really easy and tastes great with a slightly sweet taste. Recipe source: Bon Appetit (October 2005)"
Serving Size: 1 (228 g)
Servings Per Recipe: 4
"Excellent! I tasted the sauce before marinating the salmon and was tempted to add a bit more adobo. Thank goodness I didn't - it was plenty hot by the time the sauce was reduced."
"This was quick and easy to prepare. My husband and his friend and I all loved it. Thank you Ellie! I would have taken a photo, but I was in a big hurry and ate fast, so didn't get time. It sure was good!"