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Raspberry Peach Freezer Jam
By ellie_ on October 05, 2005
1 Reviews
- Prep Time: 30 mins
- Total Time: 45 mins
- Yield: 4 cups
About This Recipe
"I thought this sounded good and easy. This is a high altitude recipe. Recipe printed in local newspaper."
Ingredients
- 3 1/2 cups superfine sugar
- 1 cup raspberries, mashed
- 2/3 cup peach, peeled and chopped
- 2 tablespoons mint, chopped
- 2 tablespoons lemon juice
- 1 (3 ounce) packages liquid pectin
Directions
- Preheat oven to 250-degrees F.
- Place sugar in a pan and warm in oven for 15 minutes.
- Combine raspberries, peaches, mint and warm sugar in a large bowl. Let stand 10 minutes, stirring occasionally.
- Add lemon juice and pectin to mixture, and stir constantly for 3 minutes or until sugar is dissolved.
- Spoon jam into clean jars or plastic containers and cover with tight fitting lids.
- Let stand at room temperature until set (may take up to 24 hours).
- Refrigerate for up to 3 weeks or freeze.
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Raspberry Peach Freezer Jam (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (1052 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 709.7
- Calories from Fat 2
- 67%
- Amount Per Serving
- %
- Total Fat 0.2g
- 0%
- Saturated Fat 0.0g
- 0%
- Cholesterol 0.0mg
- 0%
- Sugars 178.7 g
- Sodium 1.2mg
- 0%
- Total Carbohydrate 182.6g
- 60%
- Dietary Fiber 3.0g
- 12%
- Sugars 178.7 g
- 715%
- Protein 0.7g
- 1%
Reviews
-
"Really great jam Ellie! I used fresh mint in so many recipes but never added it to peach jam before, but it worked well, I love the combination of the peaches and raspberries! thank you I will make this again soon Ellie!...Kitten:)"
By Kittencalskitchen on October 11, 2006 | 322044
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