By Juju Bee on October 04, 2005
Photo by Juju Bee
Photo by Juju Bee
"I was in a pinch one night for some garlic bread, and I had to use what I had on hand. This garlic bread can pretty much be made anytime because it uses ingredients that are SUPER common."
Serving Size: 1 (22 g)
Servings Per Recipe: 6
"I used I Can't Believe It's Not Butter Light for this and didn't measure - just lightly spread it on and then sprinkled the others, including pepper. The salt adds a great dimension. Great way to make garlic bread when you are in a pinch. Really yummy and really quick!"
"awesome recipe! I needed garlic bread tonight and this was the perfect recipe. I used leftover hamburger buns. Thanks for the keeper recipe!"
"love it! great go-to recipe when you need garlic bread in a pinch. i use this recipe all the time, especially with leftover hot dog or hamburger buns (my favorite pieces are the tops with the sesame seeds)! thanks for posting!"
"This is such an easy and tasty way to make garlic bread and is a family favorite in our house. My son likes to eat it by itself without the lasagna or spaghetti! Thank you for sharing."
"This stuff is great! I used a little Beano's white pizza sauce in addition to the seasonings listed - delicious! I too prefer this to store bought! The family loves it and it is an easy thing to make."
"Good eats, thanks!"
"Works like a charm! To make it even quicker I spray the bread with butter flavord Pam, sprinkle with garlic powder and italian seasoning then place in my convection(microwave) oven set on grill. I usually omit the salt. Excellent!"
"This is also what my dh perfers! So easy to throw together! Thanks for sharing!"
"Perfect! Hubby said he actually preferred this kind to store bought! Thanks =)"