By Chef #208121 on October 03, 2005
"I used butternut squash in the recipe. The wife was rolling her eyes while I was making this but after a large plate went back for seconds. We had left overs today and she said "It is as good as I remember.""
Serving Size: 1 (188 g)
Servings Per Recipe: 4
"Thanks for sharing. I bought a can of Aduki beans on whim and didn't know what to do with them. It worked out well as I had most of the ingredients in my garden or cellar. I used Delicata squash, leek, sweet onion and added kale. Frozen brown rice worked well. I didn't have Hing so subbed a mix of and garlic powders. Instead of Tamari I used both Bragg's Liquid Aminos and Soy Sauce. I used a pretty free hand with the sauces and sesame oil. Also, I only had powdered Dulse so I sprinkled that on to taste. I was delicious and different. Everyone including the kids ate it. Oh, I did add some shredded roasted chicken too. I will make this again."