By Cher Jewhurst on October 03, 2005
"These cabbage rolls are a great deal of work to put together. Having said that, once or twice a year, especially for Xmas, I invest the time to make these. Once they're cooked, I've got at least 3 meals worth and they are even tastier the next day. DH's family seem to pride themselves on their cabbage rolls however my cabbage rolls get requested more often. I got this recipe from Canadian Living's Best One-Dish Meals."
Serving Size: 1 (719 g)
Servings Per Recipe: 8
"I tried this recipe and I liked it. I liked that it was different, but I think I still prefer my old recipe better... the one my mom makes when I visit her in Northern Quebec. I did find that these tasted better the next day . Thank you for sharing!"