By Nicole Brummett on November 07, 2001
"A super easy and quick dip for parties, get-togethers, or when unexpected company drops in.I also like to add horseradish to mine for an extra kick."
Serving Size: 1 (580 g)
Servings Per Recipe: 1
"awesome, only put 1/2 Teas. curry and 1/2 teas. garlic powder, didnt need the salt part, very very good ty"
"This recipe is very tasty. I cut back a little on the curry powder and added extra garlic powder. Have made this three times now and everyone just loves it."
"I make this same recipe omitting the curry powder. very adictive, a must have appetizer for get togethers."
"Very Easy! Very Good! I would switch the amounts of curry powder and garlic powder. I used garlic powder and just a dash of kosher salt to keep sodium content under control."