By Elmotoo on September 28, 2005
Photo by Dreamer in Ontario
Photo by Dreamer in Ontario
"Found for the World Tour 2005, I can't wait to make this - it looks SO simple & yummy! This recipe is easily doubled, tripled, quadrupled..."
Serving Size: 1 (192 g)
Servings Per Recipe: 2
"This pretty much duplicated the eggs that my MIL makes when DH and I visit Mexico. I halved the recipe for one serving, and I used cooking spray on the pan instead of butter. I added in a bit of chopped smoked ham in the name of cleaning out some leftover items (the ham didn't have anywhere better to be, lol). I also added a bit of fresh ground pepper with the salt. I served this with a couple slices of queso blanco and some warm corn tortillas for a nice quick comforting breakfast. Thanks for posting! Made for The Honeys for ZWT8"
"Another 5 rating from me. I can only echo all that the others have said and add that it made a perfect quick and easy dinner this evening. I added some shredded cheese on top before taking them out of the pan. Yum!"
"This is a very nice way to make scrambled eggs. I cut the recipe in half and substituted a green onion for the onion. Made for ZWT8"
"Good eggs. I made these as directed and thought that they were simple and good. Thanks Bethie for a nice breakfast. Made for ZWT8 - Mexico/Tex Mex."
"Quick, easy and has a nice little kick to it, just how I like my eggs. Sprayed the pan with oil and skipped the butter. Made for ZWT8."
"This made a very nice breakfast. The oil was omitted and only a small amount of butter used to cook the beggies. The eggs were beaten with a small amount of plain yogurt before adding to the cooked onion and pepper. This was served with a toasted bread but would also be delicious in a tortilla. Made for ZWT 8."
"Super recipe - super fast and super tasty! I had a lovely garden tomato (which I think makes all the difference) and used 2 skinny little serrano peppers with 6 large eggs. I did add a drop of milk to the eggs, and seasoned the onion, peppers and tomato with some salt and pepper before adding the eggs. I also added a handful of shredded sharp cheddar cheese at the very end. A delicious and filling breakfast that I will be making again! Made for ZWT 8."
"Yummy! I used a couple jalapenos instead and threw in some cilantro. Next time I'm going to add cheese and make it into a breakfast wrap with guacamole! Made for ZWT 8"
"As easy as it gets. I cut this in half to make a Sunday morning breakfast for DH, I added a 1/4 finely chopped green bellpepper, served it on toast. he really enjoyed his treat, thank you, Bethie!! made for ZWT 8"
"There is something wonderful about the combination of eggs and tomatoes. This recipe is great and easy. It was quick dinner with some nice bread when there was a sudden change of plans for the night. Thanks for sharing! Made for ZWT 8."
"Made for Recipe Swap#62 March 2012 AUS/NZ for our breakfast this weekend and we really enjoyed them. I followed the instructions and put them on flour tortillas served with fresh salsa and some guacamole...Yummy. Thanks for submitting the recipe."
"Easy and delicious, and very filling too! I served with cheese-filled pupusas (Recipe #457123). Thanks for sharing! Veg*n Swap 35"
"Made this for breakfast this morning...so easy to make and so good! I really enjoyed the flavour from sauteing the onions and pepper.
I omitted the butter; added black pepper; added cilantro and made an omelette out of it.
I'll make it again."
"Easy and really delicious! It was my first time using a serrano pepper, and while I was chopping it up it caused me to cough and sputter so much that I got nervous about using a whole one. So I used a half, and was disappointed that the eggs lacked the heat that I had hoped :( Oh well, next time I make this I'll definitely use at least 1 1/2 peppers. My only change to this was to reduce the butter and oil. I served it in a tortilla with cheese and yogurt on the side. BF and I both loved it, but wanted more heat. Will know next time."
"Very tasty. Made and rolled in a tortilla yumm. Simple and easy, you can't go wrong. Thanks for the post."
"Very simple and tastes great. I had it for lunch with toast."
"Delish! I made this for the morning of my son's college graduation and he loved it! I doubled everything with no problems to served with fruit salad and rolls -- wonderful breakfast on his special day! Mde for Zaar World Tour 5/Mexico. Thanks for sharing!"
"YUMMY! I cannot tell you how good this was. Served on top of a thick slice of toasted slightly garlicy french bread with cheese in between!"
"very good. made for the vegetarian swap in."
"What a yummy breakfast I had this morning! I opted to fry the egg and put on top of the fried onions and tomatoes. So good! Thanks!"