By Nicole Brummett on November 07, 2001
"A great dip that's good for anytime. We fix this every year for holiday open houses and Superbowl parties, it's always a big hit."
Serving Size: 1 (1601 g)
Servings Per Recipe: 1
"had this last night at our ladies bunco club. big hit that disappeared in ten minutes!"
"This was an easy recipe to make. I didn't have much time, so I softened the FAT FREE cream cheese in the micro then mixed all the ingreds together then popped into the oven until it was bubbly - maybe 20 min. or so. I did use the FF cream cheese and 1% milk to help reduce the fat grams and calories. We liked the tortilla chips the best in it!"
"I made this over the weekend and my boyfriend absolutely loved it! I only had 2 packages cream cheese and i eyeballed the salsa, so it might've been more than a 1/2 cup, but i'll definately be making this again!"
"I too was going to submit this recipe. It is always a big hit. We like it a little more spicy, so use 1 c. salsa, 4 oz. diced green chiles, and usually only 2 - 8 oz packages of cream cheese."
"We just had our holiday party for work (we do it after the holidays when schedules aren't so busy) and I brought your recipe. It was a huge hit! I used homemade salsa and 3 pkgs. of reduced fat cream cheese. It was incredible! I'll use this recipe again."
"Made it for a potluck at work... was a hit!"
"I was going to submit this one myself but found it already here -great dip! Everyone always loves it. I could eat the whole thing myself."
"This dip was great and got rave reviews! Good and spicy. The prep time was much longer I found so factor in extra time if you are planning on making this."