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Easy Pizza Crescent Rolls
By running rachel on September 27, 2005
Photo by running rachel
3 Reviews
- Prep Time: 10 mins
- Total Time: 23 mins
- Serves: 8, Yield: 8 rolls
Photo by running rachel
About This Recipe
"Simple pizza snack, everyone says they taste just like pizza pockets!"
Ingredients
- 1 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
- 1/8 cup butter
- 1 (8 ounce) jars pizza sauce
- 4 slices mozzarella cheese
- 16 slices pepperoni ( or 8 halves of candanian bacon)
Directions
- Preheat oven to 375 degrees.
- Lay out crescent rolls on ungreased pan.
- Melt butter, then brush onto dough.
- Place one spoonful of pizza sauce onto each slice of dough.
- Then place on top of the sauce half a slice of cheese.
- Then place either 2 pepperonis or half a slice of canadian bacon on each roll.
- Carefully roll up and cook in oven. (it is okay if can see the ingredients they still taste the same :)).
- Cook for about 13 min or until crescent rolls are golden brown.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (79 g)
Servings Per Recipe: 8
- Amount Per Serving
- %
- Calories 191.7
- Calories from Fat 90
- 47%
- Amount Per Serving
- %
- Total Fat 10.0g
- 15%
- Saturated Fat 4.9g
- 24%
- Cholesterol 38.4mg
- 12%
- Sugars 1.8 g
- Sodium 365.8mg
- 15%
- Total Carbohydrate 17.6g
- 5%
- Dietary Fiber 1.6g
- 6%
- Sugars 1.8 g
- 7%
- Protein 7.4g
- 14%
Reviews
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"I hought these came out great. I will use a different cheese next time though, for some reason all my cheese melted out of them. But it is super easy and fast. =)"
By Chef smileyzookie on November 10, 2005 | 219914
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"To simplify, I flattened out the entire tube of rolls, spread the sauce on it, sprinkled with cheese and pepperoni and rolled up like a jelly roll. Then cut into slices after baking. Served these with soup."
By Margaritalady on January 31, 2006 | 244030
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"Pick a Chef 2005: These were a quick and tasty treat. I could only use about 1/2 tsp of sauce on each one, so I only needed a small amount altogether, barely making a dent in the jar (you may want to adjust the amount in the ingredient list). I skipped the butter because I think crescent rolls are pretty buttery as is. I only needed about 11 minutes and they were done perfectly. I used 3 little slices of pepperoni in each one. These were made for a half-time treat but were gobbled up well before then. Thanks!"
By Karen=^..^= on October 09, 2005 | 210468
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