By PanNan on September 26, 2005
"This is posted for the World Tour 2005 event. The source is F. Marian McNeill's The Scots Kitchen. It is a lovely, unusual bean soup. Note - the beans should be soaked overnight before starting this recipe. It can be modified for the pressure cooker."
Serving Size: 1 (151 g)
Servings Per Recipe: 6
"This was astonishingly good! I guess the secret is the saut?ing in butter before adding the stock. I used beef stock for this. Actually I was a bit skeptical about the mint for serving, but it turned out excellent. Really interesting, tasty soup which I will make again. Thanks lovely for sharing :)
Made for ZWT 8 / Family Picks for the Lively Lemon Lovelies"