By mariposa13 on September 22, 2005
"Found this on an asian cooking website. When I originally posted this recipe, I had never tried it. Well, since then I have tried this recipe and must say I was not very impressed. Feel free to make this if you think you might like it, or maybe make some adjustments to it, but I made it as it is posted and I didn't like it. I love agua de tamarindo so I thought this might be good, but turned out not to be what I thought. Just FYI!"
Serving Size: 1 (107 g)
Servings Per Recipe: 4
"We really enjoyed this wing recipe, I have had tamarind juice stored in my freezer that I wanted to use up, that's why I picked this recipe, however I did make a few changes with ingredients, I did increase the tamarind slightly, and I used green onions in place of shallots, and also added in a couple of tablespoons of garlic, and also increased the soy sauce slightly. I didn't bother to cut the wings at the joints, I just left them in one piece, and also I just marinaded them for about 5 hours which was plenty for tamarind and soy sauce to flavor the chicken... thanks for this great recipe Mariposa, we really enjoyed the wings and the sauce!...Kitten:)"