By LAURIE on September 21, 2005
Photo by LAURIE
Photo by LAURIE
"This is from another web site but is so awesome tasting that you will want to try it for sure!!! And its sooooo simple!! If the glaze is prepared ahead of time it will thicken, just reheat it in the micro until it melts and then use it. UPDATE:::Made this again the other day and DID marinate it. I made the sauce, added the pork and popped in the fridge for 2 hours, took out the pork and put on the grill and microwaved the sauce, if you dont heat the sauce it will be WAY too sticky for the grill and believe me you will have a mess! I have also done this with some very thick (1 1/2 inch) cook out style pork chops and they were super too!"
Serving Size: 1 (193 g)
Servings Per Recipe: 6
"good easy recipe. I've tried other recipes out of here, just found this one a tad lacking and bland. Good for those in the house who have sensitive taste buds"
"This was pretty good but not quite a 5 star in our book."
"Like NCMYSTERYSHOPPER I roasted mine in the oven. It was wonderful! The only changes I made was that I used some homemade pear jelly since I didn't have any apple jelly...and I also added some dried crushed rosemary on the meat with the salt and pepper. Wonder flavor in both the meat and the sauce. My DS was here for dinner and had 3 helpings! That is the biggest compliment of all for this recipe! Thanks for posting it. I will certainly make it again!"
"We marinated this for a couple of hours, and then brushed on more sauce when grilling....mmmmm.... this is delicious! We really enjoyed it! We only had a wee bit of apple jelly, so we made the rest up with apple sauce...turned out fantastic! Thanks! "
"I was asked if I had marinated, I think I will next time also!! I grilled mine and it was easy and didn't stick (I was a little concerned with the sugar content). Really excellent!!!"
"Very good tenderloin! next time I think I will try ythis in my rotisserie oven!"
"Nice subtle sweet flavor, next time I will marinated the tenderloin for an hour or so before cooking. I made this in the oven. Nice moist tenderloin! Thanks LAURIE!!!"