By Cookgirl on September 20, 2005
"Out of frustration at not finding a decent blackened tofu recipe I made one up, using several recipes online as examples. The trick in frying the tofu is to remove the excess moisture from the tofu first. I always add less thyme-it not being my favorite herb...add more if you wish. Oh, this might be a good time to state that this is very spicy! Since I've posted this recipe I have actually reduced the amount of pepper."
Serving Size: 1 (219 g)
Servings Per Recipe: 2
"Nice -- I love how the tofu crisps up with the flour mix. This tasted great with lemon. Might adjust the spice mix next time -- I thought it was nice, but the bf didn't think it tasted like blackening spice. Thanks for posting!"