By Mary Scheffert on November 06, 2001
"Another tasty bread using pumpkin!"
Serving Size: 1 (2226 g)
Servings Per Recipe: 1
"This recipe smells absolutely wonderful as it is baking and is great for using up oranges (juice the oranges and add water to get the 2/3 cup water). I adjusted mine to cut some of the sugar (1 cup Splenda, 1 cup sugar, 1/3 cup packed brown sugar), use up some pumpkin pie spices (Trader Joe's, 3 generous teaspoons), and I added 1 1/2 teaspoons of vanilla extract and an"