By crazy crafter on September 19, 2005
"Got a recipe from this site that was too creamy- mushroom soup and did not have all the ingredients. So I made a short version with very few ingredients :)"
Serving Size: 1 (420 g)
Servings Per Recipe: 2
"Loved it just the way it is. A great change from the usual tomato sauced taste. I did use extra lean ground beef and the potato option (new baby potatoes). My onlychange was I added green beans. Next time I think I will try using frozen mixed veggies and serve over the potatoes. Makes a great one dish complete meal."