By ItalianMomof2 on September 15, 2005
Photo by KurtW
Photo by KurtW
"I got the main recipe for this Tiramisu from the Sopranos Family Cookbook. I changed the Liquor to Frangelico and altered some of the measurements and it's perfect! Every time I am invited to a get together I am asked to bring this and my Manicotti! I hope you all enjoy it! It's best made the day before so that the ingredients have time to mix with each other!"
Serving Size: 1 (99 g)
Servings Per Recipe: 6
"I love it! I mixed in Bailey's with Kalhua and it turned out absolutely lovely!"
"I also have the Soprano Family Cookbook and have made this Tiramisu countless times. It's always a hit. My best friend loves it and for her birthday, that's all she wanted so she could eat the whole pan and not share any of it! One alteration I make is using Cool Whip instead of taking the time to whip heavy cream. Its good and its fast!"
"This is as close to traditional Tiramisu as it gets! It tasted just as good as tiramisu that we have had at 4 star Italian restaurants. Tastes even better if you make a day ahead and refrigerate overnight as recommended in recipe. Brought this with us to a party and everyone raved about it and asked for the recipe! Thaks ItalianMomof2!!!"
"Very popular at our house. Lots of mmm's with this one. I did find it a little dry after 8hrs and will use another 1/2 cup of cream next time. I used Bailey's Irish cream as the liquor and will use it again next time. I know this one will be requested lots by the family. Thanks ItalianMomof2."