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Banana Split Brownie Pie

By SweetSueAl on September 14, 2005

0 Reviews
  • timer
  • Prep Time: 30 mins
  • Total Time: 1 hrs
  • Servings: 10

About This Recipe

"This is from Taste of Home. I haven't tried it yet, but it's on the menu for this weekend. Prep time does not include freezing."

Ingredients

    • 4 ounces German sweet chocolate, chopped
    • 1/2 cup butter, cubed
    • 3 eggs
    • 1 cup sugar
    • 1/2 teaspoon vanilla extract
    • 1/2 cup all-purpose flour
    • 1 1/3 cups vanilla ice cream
    • 1 2/3 cups chocolate ice cream
    • 1 2/3 cups strawberry ice cream
    • 2 medium bananas, sliced
    • 1 cup fresh strawberries, sliced
    • 3/4 cup chocolate fudge topping
    • 3/4 strawberry ice cream topping
    • 1/2 cup toffee pieces or 1/2 cup almond brickle chips
    • whipping cream
    • sliced almonds

Directions

  1. In a microwave melt chocolate and butter, stir until smooth. Cool.
  2. In a small mixing bowl, beat the eggs, sugara, vanilla and acooled chocolatel mixture.
  3. Add flour, mix well.
  4. Spread into a greased 9-inch springform pan Bade at 350 degrees for 30 to 35 minutes or or until a toothpick inserted near center comes out clean.
  5. Cool on a wire rack. Cover and freeze until firm.
  6. Using 1/3 cup for each scoop, place four scoops of vanilla ice cream, five scoops each of chocolate and strawberry ice creams on a wax paper-lined baking sheet. Freeze until firm.
  7. Place vanilla scoops in the center of the brownie crust.
  8. Alternate scoops of chocolate and strawberry ice cream around the edge.
  9. Cover and freeze until firm.
  10. Just before serving, remove sides of pan.
  11. Arrange bananas and strawberries over ice cream.
  12. Drizzle with hot fudge and strawberry toppings.
  13. Sprinkle with toffee bits.
  14. Garnish with whipped cream and almonds.
Page 2 of 2 Banana Split Brownie Pie (cont.)

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (186 g)

Servings Per Recipe: 10

Amount Per Serving
%
Calories 495.2
 
Calories from Fat 208
42%
Amount Per Serving
%
Total Fat 23.1g
35%
Saturated Fat 13.4g
67%
Cholesterol 110.6mg
36%
Sugars 46.8 g
Sodium 212.8mg
8%
Total Carbohydrate 69.3g
23%
Dietary Fiber 2.9g
11%
Sugars 46.8 g
187%
Protein 6.6g
13%

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