By Babushka on September 13, 2005
"A versatile dish with southwest flavor that can be stuffing for your burritos or a hearty dip for tortillas. Vegetarian and delicious! My family has been known to eat this wrapped in floured tortillas, on tortilla chips, and even piled over a thick slice of toasted bread and eaten with a fork!"
Serving Size: 1 (237 g)
Servings Per Recipe: 8
"I think this recipe has potential, but as is, it was not for us. I followed the recipe. It was pretty bland and the rice was still crunchy. Sorry."
"This is very good and very easy to make. It is so versatile. A great quick meal for a busy weeknight!"