By Charlotte J on September 12, 2005
Photo by Tread
Photo by Tread
"Food & Family Fall 2005 issue."
Serving Size: 1 (101 g)
Servings Per Recipe: 8
"These were good. I had a bunch of leftover steamed broccoli on hand that I was looking for something to do with and this worked out well."
"It's a hit!! I wasn't sure what to expect but the kids and I love these!!!"
"Very Tasty. Used Jasmine Rice, fresh broccoli and Reduced fat Mozzarella cheese. Simple and delicious, the ranch dressing gives them all of the flavor they need."
"These are really good! I used brown rice, low fat mozarella, light ranch and egg beaters, and they were still fantastic! Thanks for sharing!"
"These were good, however, we felt like something was missing. I may make these again but add some either green chiles or roasted jalapenos. It was great to make something a little more unusual."
"Yum! These are good! I used homemade chicken broth and long grain rice. When I got the mozzarella out of the fridge it didn't look good so I subbed old cheddar. I also sprinkled some cheddar on top before baking. Thanks for posting."
"These were really good and easy to make. I liked them too because it was something different. Will be making again."
"These are sooooo cute!! And tasty too!! Used fresh broccoli that I cute in small pieces and used low-fat mozzarella. Thanks Charlotte :)"
"Thank you Charlotte J. for a delightful side dish. The flavor is perfect! My husband and I thoroughly enjoyed these cheese cups for dinner this evening. Cannot wait to serve them to dinner guests."