By Redsie on September 11, 2005
Photo by Dreamer in Ontario
Photo by Dreamer in Ontario
"This is my favorite Weight Watchers vegetable soup. I have been making it over and over again and I still love it! Edited to add that I now add some Tabasco sauce to the soup to give it a nice kick!"
Serving Size: 1 (262 g)
Servings Per Recipe: 8
"I wanted a different variation of the WW zero point soup also and this is just perfect. I used chicken broth, left out carrots and added green beans and red pepper. I'll be eating this for lunch quite awhile since it makes so much (which is perfect). Thanks for a keeper!!"
"Thanks so much for this recipe. I used to eat the WW zero point soup years ago when I first joined WW. But I got to the point I just couldn't take it anymore no matter how much I varied the recipe. This recipe is just what I am looking for. I modified a bit and I blenderized all of the vegetables for this recipe and I love the taste, color, consistency. It makes for a great soup by itself OR as a base to add in other healthy ingredients."
"Loved this recipe!! What is so good about this recipe is you can use any vegetables you like and it still be zero points. I had some cabbage and green beans that needed to be used in refrigerator so I added them to the pot. I also sprinkled some red pepper flakes in the pot in place of Tabscco sauce. I didn't want to wait to serve myself a bowl so I didn't puree any veggies. It was still delicious!! Thanks so much for sharing this recipe!! I will have it again!!"
"Great tasting soup although I did modify somewhat due to ingredients on hand and I made this the lazy girl way. Used dried minced onions, canned fat fee chicken broth, garlic powder, was out of zucchini so subbed shredded cabbage, had tomato juice open in the frig used that, and to make a more complete meal added one box of cubed tofu. Loved your idea of hot sauce and added that after tasting, wanted a little more heat so I also added orange flavored habanero sauce. Your choice of spices were really tasty in this soup and could have done without the heat. (But also VERY good with it) Thanks for posting Redsie, this is a winner."
"This is a nice healthy soup. The flavor intensifies some after overnight refrigeration. My husband added Tabasco sauce to his, but I liked it just fine without. Pureeing gave it some body so you aren't just eating broth with chopped vegetables. Thanks for sharing this recipe."
"Very good. It really hit the spot on a cold day. Thanks for posting!"
"I forgot to blend mine but it was no big deal as I bought a bunch of the veggies precut and they were already smaller than I would've done. I threw in some mushrooms and greenbeans for bulk and also some hot sauce as suggested. Yummy and filling."
"Really good soup!"
"This soup is great! I prefer my vegetable soups pureed instead of chunky, so I enjoyed the texture. I thought it was just salty enough, I didn't add any extra. I thought the garlic and herbs added tons of flavor to the veggies. I guess it's just a matter of personal taste!"
"Love this soup....mmmmm...."
"It was a great sorce for veggies, but I thought it was tastless and had an odd texture. Not my favorite. Sorry!"
"Super easy with what I have on hand normally. I didn''t find it quite as flavorful as I would like, so I just added more salt. I'll probably play around with other herbs."
"Nice, quick, easy, healthy recipe. Makes a lot, and not expensive. I had everything I needed just in the crisper. Thanks for a nice healthy one."
"I had lots of zucchini out of the garden and this was the perfect recipe for me. It tasted wonderful! Excellent, will make lots more! Thanks Redsie...."
"When I started on WW, the group really raved about this soup. I couldn't believe it would taste as good as they were saying by the ingredients. It is Fantastic. I have also added beef cubes for my family who wasn't on WW."