By podapo on September 11, 2005
"Here's a quick, easy biscuit when in need. Just need to use up some sour cream? Here's your answer. This is not a "to die for" biscuit recipe, but sure is good in a pinch."
Serving Size: 1 (659 g)
Servings Per Recipe: 1
"I first chose this recipe because of the low sodium and sugar. Now I will make it because it's so good. I made this as written and we really loved it. Thanks!"
"Great, easy recipe. Added just what I needed to round out my dinner. Thanks!"