By justcallmetoni on September 06, 2005
"Found this in an old scrapbook, saved for trying one of these days. I like the concept of an unusual filling in a conventional package. These wontons can be used in a comporting soup, fried as and appetizer or steamed for dim sum."
Serving Size: 1 (939 g)
Servings Per Recipe: 1
"I really tried to like these, but only really enjoyed them covered in chilli oil dipping sauce! I guess spinach maybe isn't our thing, or that steaming them wasn't the best option. I think they would have been better deep fried. However if you like spinach I'm sure you would be all over these - it's a simple, healthy recipe with great instructions. I will continue trying to convert myself to spinach though - thanks for posting!"
"great stuff steamed these puppys .dee"
"Spinach lovers will love these! We enjoyed them in a homemade chicken soup. I used baby spinach leaves, increased the garlic to 4 cloves and added some five-spice powder with the pepper and salt but otherwise made these exactly to the recipe. Really delicious! Thank you, toni; I look forward to making these again. "
"add a little goat or cream cheese and a pinch of dill and i think its perfect"