By NcMysteryShopper on September 06, 2005
"Charles Phan, the chef and owner of San Francisco's The Slanted Door, models his pork burgers topped with pickled carrots and cilantro on the classic French-Vietnamese sandwich called banh mi. Food & Wine. MAKE AHEAD: The raw meatballs can be refrigerated overnight. NOTES: Kimchi, spicy pickled and fermented cabbage, is available at Asian markets and many supermarkets."
Serving Size: 1 (372 g)
Servings Per Recipe: 6
"I was a bit torn as to whether to give this a 4 or 5; I found the pork meatballs on their own did not have the flavour I expected from all of the great ingredients. That said, combined with the tomato sauce and those wonderful carrots they were really, really good. I'll definately use the carrot part of the recipe for other dishes, I let them sit overnight in the fridge and they were great. Thanks for the recipe!"