By justcallmetoni on September 02, 2005
"The idea of combining curry with sweet potatoes, red peppers and pineapple intrigues me. Saving this to try soon."
Serving Size: 1 (238 g)
Servings Per Recipe: 4
"Made this with canned chilis and skipped the beans, which I didn't have on hand. Served over white basmati rice. These spices complement the sweetness of the sweet potatoes and the juiciness of the pineapple nicely. I'm looking forward to the leftovers!"