By justcallmetoni on August 31, 2005
Photo by - Carla -
Photo by - Carla -
"Looks like a company meal but cooks up in a hurry. The page in my cookbook is well stained and scribbled having made this many times over the years. The final flavor of this dish really comes from the mustards choosen. I tend to like stronger flavors and look for a nice spicy whole-grain mustard. I often double the sauce when serving this with rice or couscous. Bon Appettit!"
Serving Size: 1 (311 g)
Servings Per Recipe: 4
"Great chicken, nice and tender. Loved the extra sauce with mini penne."
"This was a really great chicken recipe. Full of flavor! I loved the mustard and tarragon combination. I do think this would be lovely served over egg noodles (increasing the sause amount), and will probably do that next time. I added more artichokes because we just love them. Thank you for the easy, yet impressive and tasty recipe!"
"Delicious!! This dish is absolutely fantastic and super easy, what more could you ask for? I will most definitely be making again. Thanks for posting!"
"I really like this. It didn't make my toes curl like some recipes so I gave it four stars. It was REALLY easy to make."
"I took your advice to double the sauce as I served the chicken with egg noodles. I added 1 thinly sliced red pepper for color and used Maille - French whole grain mustard. Thank you for posting and participating in the photo swap - hope you enjoy your photos."
"I made this last night for supper and my husband and I both REALLY enjoyed it. I used marinated artichoke hearts and Balsamic syrup as I had run out of Balsamic vinegar. This was delicious! Served it with mashed potatoes and steamed green beans. I WILL make this again. Thanks for a great recipe!"
"Really interesting blend of flavors going on here. Definately different, and I enjoyed it very much. Tasted even better the next day. I'll make this one again, and probably play around with the kinds of mustards and the amounts. "
"Really nice, and the more you eat it the more you like the tangy sauce! I didn't use the artichokes but bar for that followed the recipe exactly as was rewarded with a lovely dinner - thanks for posting!"