By damiko56 on October 31, 2001
"This recipe was made at a Pampered Chef party I held. It was gone in minutes (I almost didn't get any). I take it as a dessert to a lot of pot-luck parties."
Serving Size: 1 (1500 g)
Servings Per Recipe: 1
"I made this recipe as written. It went over well at our bbq. It is a very fast and easy dessert salad. Thanks damiko. Bullwinkle."