By Chef #205772 on August 30, 2005
Photo by Krista Lee NC
Photo by Krista Lee NC
"A recipe I have made since I was three with my mom and brother. Great for kids, because they will like to punch down the dough and can even shape it into teddy bears, like we did!"
Serving Size: 1 (59 g)
Servings Per Recipe: 20
"Very easy and came out very good. Taste great with butter. It is a little bland without butter, jam, etc. Next time, I plan to add butter to the recipe."
"I made this, turned out great!
I let mine rise for the full time and let my yeast activate for around 5 minutes, I think next time i'll be more careful on how i punch it down to get a more smooth finish."
"This was my first attempt at a homemade bread, and I have to say I was fairly disapointed. I found it to be too heavy (thick, and spongy, like cake, not the typical bread I'm used to) and mostly flavorless. I did add the butter that other reviewers suggested and was still unimpressed. It was ok, great im sure for the kids to play with and get used to cooking, and easy to understand make, but as for me, I won't be making it again."
"Great! This was my first stab at making bread and this was clearly explained. Thanks!"
"I really liked that this homemade bread was very simple to make and tastes great. Next time, I think I will add some butter like a couple of the other reviewers did. Thanks for sharing this tasty bread recipe."
"I followed the directions exactly, and the bread turned out wonderful. I made two good size loaves. The bread, three days later, still tastes like the first day. It is wondeful toasted, or warmed in the microwave. Thanks for a wonderful recipe!"
"This was a great recipe! The bread turned out perfect! 5star!"
"I love this recipe! Halfed the recipe and more than 2/3 of it is eaten already! Very easy to make, I added about a tablespoon of butter to make it softer and substituted half of the water with milk. Really really good! And low fat (except the butter which I added) too! I also added bit more sugar for taste. Thanks a lot! The bread did become really tough after few hours, is it because of the lack of fat?"
"Great bread, I also added in 1 tablespoon butter, I got one large loaf and a mini loaf with this recipe! thanks for sharing!...Kittencal :)"
"This is a delicious, spongy, light and fluffy loaf and I LOVE it!!! When I took it hot and fresh straight from the oven and my family caught a whiff of it there was no stopping them-the entire loaf was gobbled in one meal! A sure winner."
"This is the same recipe as my mum's except she proofed the yeast first, and also added about 4 tablespoons of lard. Gives it a nice smooth texture."