By Wildflour on August 30, 2005
Photo by kzbhansen
Photo by kzbhansen
"One of my favorites! I've always put swiss cheese and turkey in mine, really makes it extra special!"
Serving Size: 1 (182 g)
Servings Per Recipe: 6
"I don't usually like pasta salads, but this was wonderful. I used half M Whip/half mayo, used medium cheddar instead of swiss, only 2 thick slices of turkey, and omitted the zest. Had to use macaroni and it was fine. Thanks!"
"This is really good. We'll add some chopped fresh basil next time and we may try a stronger cheese (or Swiss cheese that's not from Walmart!)."
"What a nice supper salad! I used swiss cheese, turkey bacon and thin sliced chicken breast. I only had macaroni noodles so that's what I used for the pasta. I added a tbsp of catsup to the Miracle Whip and a tsp of sweet pickle relish. I threw some store bought croutons on the top and that was a complete supper for us. Thanks, Carole in Orlando"
"This is wonderful!! I added a bit of ham and fresh parmesan as well as everything else. My family raved about this!!! Thanks for posting!!"
"Another pick from my PAC list. This was very good. I used mini penne pasta as that is what I had on hand. I used a whole onion and the jiuce of a whole lemon. I was out of Swiss cheese so I used Provalone. The only problem I had was that I am not a huge fan of mayo OR Miracle Whip (my daughter loves MW) so I used very little and still did not care for the "twang". I ended up adding a couple of dashes of garlic powder and Tony's Creole to counteract the flavor of the Miracle Whip. Also, I was in such a hurry to put this together that I completely forgot about the lettuce, I don't think it needed it. I will make this again with the changes that I noted. — May 16, 2006, edited to reflect something I left out.....since I am not much of a fan of the mayo/ MW I also added a couple of small handfuls of sharp cheddar cheese to the salad....it really made a huge difference in the flavor for me and I will definately do that again. "