By justcallmetoni on August 29, 2005
"The 2005 RecipeZaar World Tour has me in search of new recipes from regions around the world. This is an untried recipe from Cooking Light. I love the flavor that fennel introduces to any dish, including this elegant borscht. If you try it ahead of me, please let me know what you think."
Serving Size: 1 (202 g)
Servings Per Recipe: 4