By Amber Dawn on August 29, 2005
Serving Size: 1 (86 g)
Servings Per Recipe: 8
"Easy... but too much mayo for me, I think next time I might try milk or cream instead, the "sauce" was very thick and I wouldn't have minded it a little thinner. But not bad!"
"Super easy and fast to put together. I used cut up frozen broccoli and measured out 20 ounces from a big bag. I used fat free mayo and regular homemade bread crumbs to which I added some penzeys chicken seasoning. I left off the paprika. This was creamy and comforting. Not super flavorful, but a nice accompaniment to a stronger flavored main dish."