By Kittencalskitchen on August 29, 2005
Photo by Vicki in CT
Photo by Vicki in CT
"I have made this recipe many times using baby back pork ribs, the sauce from this is amazing, I have even added in a bottle of barbecue sauce in with the other ingredients! All ingredients can be doubled and adjusted to suit taste ---I most always serve these ribs with homemade fries or potato pancakes, see my Kittencal's Crispy Potato Pancakes --- If you prefer a more spicy sauce just increase the cayenne or add in some crushed chili peppers to taste --- make certain to roast the bones in the oven for about 45 minutes before cooking them in the sauce it improves the flavor."
Serving Size: 1 (233 g)
Servings Per Recipe: 4
"I love to try Kittencal's recipes... her versions of almost everything are so delicious. I frequently look to see if she has a recipe for "new" things we decide to try out... just to compare HER recipe to any recipe that we might have found (to make sure it is NOT missing something important). I wanted to fix an oven version of beef short ribs and decided to try her recipe... the sauce ingredients were quite aligned with our preferences (without added commercial BBQ sauce). I did use Mike Mills' Magic Dust for the rub for a more complex flavor to the meat (allowed it to infuse overnight in the refrigerator)... I keep it made up & on hand. Next afternoon I followed the cooking of the short ribs and saucing/basting just as written. Result was just delicious... tasty, tangy, and just a bit of lingering heat!"
"This recipe is absolutely delicious! We didn't use any of the spicy additives due to personal preference. It had such a pleasant smell and taste! This was an amazing dish! Thank you!!!"
"The sauce is amazing for this recipe. However, I was disappointed in the fat that remained with the finished product and they seemed over done to me. I did drain a signficant amount of fat after the prebake phase, but the final sauce/short ribs contained a large quantity of grease. While I will not make this recipe again, I will definitely revisit the sauce portion of this recipe."
"Made these marvelous ribs last nite for dinner. I reduced the recipe to 3 lbs. of ribs. Tender, and the sauce was superb. And most importantly, my little doggies throughly enjoyed chewing on the bones. Kept them busy for over 2 hours. Thank you Kitten for this excellent recipe. It is now my favorite for Prime Rib Bones. "Uncle Bill""
"This recipe was excellent. The ribs are so tender and the sauce is amazing. I forgot to rate the stars in my last rating. And the second day for leftovers was even better. A must keeper recipe by Kittencal. An amazing cook! Terri"
"I made these ribs today for dinner and they were great! I used short ribs and made as written. I had company and we really enjoyed our dinner! Will definately be making again in the future. Another winner here Kitten :) Linda"