By Chef Sunshine on August 23, 2005
"This is a good way to use less pasta and more vegetables in a filling meal. Use whatever type of vegetable with the pasta you like. Use a healthy bottled marinara sauce, preferably organic."
Serving Size: 1 (389 g)
Servings Per Recipe: 1
"I've been making my pasta like this for a while. Its easy to prepare, filling, healthy - AND tastes good. This gets a 5 for simplicity."