By JimB427 on August 22, 2005
"Very simple, but delicious comfort food. I concocted this from scratch last fall."
Serving Size: 1 (472 g)
Servings Per Recipe: 4
"This recipe was pretty tasty..I modified it a little bit by adding some more flour because the gravy seemed a little bit too watery. If I make it again, I will probably use more onions and mushrooms and maybe some carrots and celery. The pork and gravy were terrific over some homemade mashed potatoes with some cornbread and broccoli!"
"This was southern comfort food at it finest. I followed the recipe except used fresh mushrooms. Wonderful flavor and made for a great meal as the tornados were swirling all around us. Thanks"
"Knowing that the kids don't like onions and mushrooms, I had to split this recipe into 2 parts. Ended up with 2 pork chops with gravy and 2 without, but everyone like them. Served these with cornbread, mashed potatoes, and recipe #55038. Satisfying meal!"