By Kanzeda on August 22, 2005
"This makes a wonderful light dressing and an amazing marinade for shellfish, tofu of chicken. If you have never used sesame oil, you will be surprised how much it can be used."
Serving Size: 1 (6 g)
Servings Per Recipe: 28
"I made this up to go with Recipe#267043 and it worked great! I used red miso, as this is what I had on hand, and used extra virgin olive oil in place of the canola. Thanks!"