By justcallmetoni on August 22, 2005
Photo by PaulaG
Photo by PaulaG
"Though there are a few muesli recipes on this site, this one is unique in its inclusion of wheat germ. This recipe mixes up a big batch that can be stored in an airtight container for a month or so. Though the original recipe comes from fatfree.com, this one has been adapted a bit to suit my tastes."
Serving Size: 1 (13 g)
Servings Per Recipe: 24
"I'm not up and around after surgery so my neighbour came over and made this for us. It's great. My oatmeal is organic so we went between the 1 to 1 and 2.1 ratio. We topped it with blackberries I have growing outside."
"I've never had bircher muesli before, I don't know why, this was really good & surprisingly filling for such a small amount. I added some chopped dates as well as toasted coconut to mine, served with vanilla yoghurt & chopped strawberries it was a nice change for breakfast, best part is I have still have plenty of the mixture left for future brekkies. Made for ZWT III."
"Very good way to have a healthy breakfast always on hand. I added some pecans to up the protein a bit and heated mine up. We liked it better warm. Made for ZWT3. Thanks for sharing!"
"I have made this on a few occasions (with some modifications such as adding flax seed, using whole rolled oats and substituting other dried fruit) and it is very easy to make. I am not a big muesli fan, but I gave this as gifts to two different people and they loved it."
"This was good. I used more water and ate it that way. I liked it very much. I also substituted splenda for the brown sugar and it tasted just fine."
"I had a bit of trouble getting it to firm up enough to eat as well, but it's still quite tasty. I liked it but the kiddies just played in it. Made for Zaar World Tour 05"
"I made this as written. After 30 minutes of soaking it was still pretty liquid so I used another 1 tablespoon of the mix which I topped off with vanilla yogurt, sliced banana and a sprinkle more of cinnamon. While this is quite tasty, I think I will like it better with the addition of sunflower seeds and walnuts. Thanks a wonderful healthy breakfast."