By Ms*Bindy on August 22, 2005
"The influences of colonial powers and immigrants from Malaysia and the Indies can be tasted in this curry from Southern Africa. This is a Moosewood recipe."
Serving Size: 1 (694 g)
Servings Per Recipe: 6
"What a great dish! This has quickly become a comfort food for my fiance and I. Sweet, spicy, warm, and nutritious! Thanks for posting!"
"Excellent! I omitted the preserves and opted for nutrient-packed quinoa instead of rice. A delicious vegan meal."
"I loved this. Because of calorie/fat considerations, I made this without the preserves, peanuts. But the spice combination is lovely and a perfect sauce for the veg and rice."