"A similar recipe was emailed to me and I made several changes to create this spicy dish."
Thai fish sauce
garlic cloves, minced
green onions, cut on diagonal in 1 inch lengths
dried red pepper flakes
raw shrimp, peeled and deveined
( 31 to 40 count)
fresh basil, chopped
of fresh mint, chopped
jasmine rice, cooked as per package instructions
In a small bowl, combine the lime juice, fish sauce, brown sugar, and cornstarch; set aside.
Place a skillet or wok over medium-high heat and add the oil, garlic and jalapenos; sauté for 2 minutes, add the shrimp, red pepper flakes and continue to cook until shrimp turn white; 3 to 5 minutes more.
Add the basil and mint; stir in the lime juice mixture and cook an additional 2 minutes; or until shrimp are pink and thoroughly cooked serve over a bed of jasmine rice.