"I found this recipe on a pack of mushrooms. I haven't tried yet but sounds great."
garlic clove, minced
sliced portabella mushrooms
sliced white mushrooms
jalapeno peppers, seeded and chopped
salt & pepper
burrito-size flour tortillas
1 1/2 cups
shredded monterey jack cheese
Heat oil in large nonstick skillet over medium high heat.
Add the garlic, onions, mushrooms, peppers, salt and pepper. Cook, stirring occasionally, 7 - 9 minutes or until soft.
Transfer to a bowl and cool, then stir in mayo.
Have another nonstick skillet heated to medium to warm tortillas. For each tortilla, add 1/4 of the shredded jack cheese until it melts; fill with 1/4 of mushroom mixture and fold tortilla in half. Grill another 1 - 2 minutes on each side. Repeat for each tortilla. If desired, top with avocado, tomato, and cilantro.
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Mushroom and Jack Cheese Quesadilla (cont.)