By hottpepper on August 17, 2005
"I found this recipe on a pack of mushrooms. I haven't tried yet but sounds great."
Serving Size: 1 (293 g)
Servings Per Recipe: 4
"Yum, yum, yummy! Used all button mushrooms (cheaper where I live) and left out the onion (was in a super hurry!) Couldn't believe how hardy a meatless quesadilla could be....curious to see how they reheat, DH and I couldn't stop eating until we ate them all up! Will make an appearance again on my table!"
""The best quesadillas I've ever had. So so so so so so good. Pack some in my lunch tomorrow " -DH =))"
"I made these for a quick lunch and they were great! Since I was pressed for time I didn't let the mixture cool or add the mayo BUT they were wonderful without them. The jalapenos added a nice bite to the mushroom mixture. My family raved over them so you can bet I will be making these often! Thanks for posting a keeper!"
"I added leftover turkey and used regular mayo. Served with low fat sour cream sprinkled with cilantro. It was pretty east, fast and yummy. Thank you for a recipe I will use again for sure!"