By prattandpratt on August 17, 2005
"I love to make these for Navajo Taco's, and I usually have all of the ingredients on hand."
Serving Size: 1 (114 g)
Servings Per Recipe: 8
"My 15 yr. old daughter made these herself, and topped them with refried beans, ground beef, green onions, grated colby, olives, tomatoes and spring mix. Sour cream, salsa and ranch were toppers. All the boys ate it, and are still full! Need I say more:)"
"This makes a wonderful, tasty bread that is very easy and fast. I used a cookie cutter to make shapes and then rolled them in sugar after frying for doughnuts!"
"This is a GREAT & EASY recipe!! I tend to double everything up & make it for big get together's & EVERYBODY loves it!! ^_^ THANKS A TON!!"
"This is a great recipe for a base. I used 1/2 WW flour and 1/2 unbleached. Then added minced green onions and a bit of black pepper. You could add anything, parsley, garlic, dried peppers, tomatoes, whatever. I then increased the water, I used tap, to a thick pancake consistency and fried it on a non-stick skillet. It turned out much like the Chinese fried onion bread."