By Bama Chef on August 16, 2005
"This is one of my favorite recipes, and it's really easy too. It has a sweet taste, but it makes for a perfect dinner. We serve it over steamed rice. Yum!!"
Serving Size: 1 (304 g)
Servings Per Recipe: 4
"Super easy, quick, and tasty! Used polksa keilbasa since that's what I had on hand."
"This is very different but we loved it. The sauce is excellent especially when mixed in with the rice. I used a pound of turkey smoked sausage since that is how much came in the package and it didn't seem like too much. Thanks Bama Chef for a neat recipe!"
"This is delicious. I make this same recipe, only I put marshmallows on top, as with candied yams."
"We all loved this, even the kids, which is a major plus in our house. Great taste, and very easy to throw together. What more could I want! "
"This was really good. Simple to put together and delicious carribean flavor. I served it over rice. Next time I think I will make more sauce. "
"My husband and I both thought this was very good. It was so easy to make, and the sauce is heavenly. We did have this over rice, and it made the rice taste really good too. You were certainly right about the "Yum!" Thank You Bama Chef!"