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Shrimp With Banana, Guava Salsa over Coconut Rice

By CoolMonday on August 15, 2005

Photo

Photo by Ambervim

1 Reviews
  • timer
  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 5
Photo

Photo by Ambervim

About This Recipe

"I love finding new ways to fix shrimp, and this one was a little different. Found it at fl-seafood.com along with some others which I will post. Time does not include refrigerator time"

Ingredients

    • 1 1/4 lbs shrimp
    • 1 tablespoon vegetable oil

    MARINADE

    • 1/2 cup orange juice
    • 1/2 cup cilantro, chopped
    • 1 tablespoon lime juice

    SALSA

    • 1 tablespoon olive oil
    • 2 tablespoons green onions, chopped
    • 1 cup papaya, chopped
    • 1/2 cup orange juice
    • 1/2 cup guava juice
    • 2 tablespoons brown sugar
    • 1 tablespoon curry powder
    • 1/2 teaspoon cinnamon
    • 3 tablespoons lime juice

    RICE

    • 2 cups coconut milk
    • 1 cup white rice
    • 1 teaspoon salt
    • 3 bananas, chopped ( small red or fingerling)

Directions

  1. Combine orange juice, cilantro, lime juice and shrimp (remove shells and tail).
  2. Cover and marinate in refrigerator 30 minutes to 4 hours.
  3. Combine salsa ingredients EXCEPT bananas and chill.
  4. Bring coconut milk to a boil, add rice and salt.
  5. Cover and cook over low heat until rice is done.
  6. In a large saute pan, add 1 tablespoon olive oil and drained shrimp. Discard marinade.
  7. Cook shrimp until opaque and remove from heat.
  8. TO SERVE:.
  9. Add chopped bananas to salsa. Place a mound of rice on plate, then shrimp, top with salsa.
  10. Can sprinkle on a little paprika and garnish with cilantro.
Page 2 of 2 Shrimp With Banana, Guava Salsa over Coconut Rice (cont.)

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (448 g)

Servings Per Recipe: 5

Amount Per Serving
%
Calories 815.6
 
Calories from Fat 240
29%
Amount Per Serving
%
Total Fat 26.6g
41%
Saturated Fat 19.3g
96%
Cholesterol 142.8mg
47%
Sugars 81.7 g
Sodium 1159.3mg
48%
Total Carbohydrate 126.3g
42%
Dietary Fiber 4.4g
17%
Sugars 81.7 g
326%
Protein 20.9g
41%

Reviews

  • "This is a great blend of flavors. I had no guava or papaya so used mango instead. Replaced lime with lemon. I was surprised at how mild the flavor was. Has some chopped pecans on the counter so I sprinkled a few on top and that was a great addition. Definitely needs to be salted at the table."

    By Ambervim on April 26, 2012 | 1303215
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