By Alliebaba on August 15, 2005
"A kid favourite in my family. Easy and economical."
Serving Size: 1 (138 g)
Servings Per Recipe: 9
"I made these for my toddler who isn't much of a meat eater. She loves them. I made them with ground pork, & instead of using the bread, I used small pieces of a pie crust, cut to fit the muffin pan, & used the same baking time. I couldn't believe how fast she ate them. Thanks for posting!"
"OMG!! These are so yummy! Reminded us of the way Runzas taste. You definitely have to try these!"
"I made this full recipe but used my larger muffin tins for them. They make a good entre around which I made a supper. I used a country style bread and cream of mushroom soup(I think that's what it should have been?). I increased the time to 35 minutes and all was well. This really is a quick and delicious recipe, and not only for kids! Thank you - Lee"