By Barb Gertz on August 15, 2005
"This simple heirloom tomato gratin makes a lovely dish. Use red tomatoes and yellow tomatoes if you don't have heirloom tomatoes. The recipe comes from the Family Circle Magazine."
Serving Size: 1 (134 g)
Servings Per Recipe: 6
"My kind of dish! But you already knew that, right, Barb? Used red and yellow tomatoes - had no heirlooms. Only change I made was to use basil instead of oregano because I'm not crazy about oregano. Excellent used as a side dish with chicken, but I could make a meal out of just this alone. Thanks once again for a wonderful recipe. Keep posting, Barb."