By Mrs. Missy on August 12, 2005
"Not your regular spaghetti chili! This is a recipe my grandmother has been making for as long as I can remember, a real family favorite...even for the kids! And easy too. I always liked it with saltines crumbled on top, corn bread is good with it as well. You can use a 29 oz. can of small red beans instead of the kidney beans."
Serving Size: 1 (879 g)
Servings Per Recipe: 4
"I didn't think I'd ever find this recipe again! Happy childhood memories, thank you! :)"
"This was one of my favorite meals as a kid! My mom made it without the beans or chili powder - it's hardly what I would call chili now, but I sure loved it when I was a kid. Thanks for the memories!"